The first step for any food truck owner will be with the health department. So, before you take to the streets with your new food truck business, make sure you familiarize yourself with all of the licenses and permits involvedīelow is a detailed list of the most common food permits and licenses required for food trucks in the state of Texas and how they can be obtained. Also, there are several other licenses and permits required that don’t apply to food at all. However, food licenses and permits vary based on type and where you live.
Food trucks – once thought to be just a fad – have proven they’re here to stay.Īt American Course Academy, one of the questions our customer service support team receives most often is “What food licenses do I need to start a food truck?” At first, it seems a like an easy question to answer. The low investment costs allow new and existing business owners to operate a food truck at a much lower cost than traditional brick-and-mortar stores. In fact, it is now estimated there are over 35,500 food trucks currently operating in the USA (per IBIS World) with 3,500 of these in the state of Texas alone (per Trucklandia). Over the past decade, the food truck industry has grown substantially.
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